Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bell pepper soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Bell Pepper Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Bell Pepper Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Pepper Soup:
- Get 1 pound italian sausage
- Get 1 pound hamburger
- Make ready 1 onion diced
- Make ready 3 bell peppers diced small. Can add more
- Take 1 cup cooked rice
- Make ready 1 large can diced tomatoes 28 oz
- Make ready 1 (16 oz) can crushed tomatoes
- Take 2 cans beef broth
- Take 2 teaspoons italian seasoning
- Get 2 garlic cloves minced
- Get Couple of dashes of Worcestershire sauce
Instructions to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender.
- Drain and add bell peppers (i use mix of red and green)
- Add diced tomatoes and crushed.
- Add garlic and Worcestershire sauce. Salt and pepper to taste.
- Add cooked rice and italian seasonings.
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
- I hope you enjoy 😊
So that’s going to wrap this up with this exceptional food stuffed bell pepper soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!