Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lauren's chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to thicken Chicken Tortilla Soup. The broth in chicken tortilla soup is flavorful and delicious and a big reason it's so good is because the corn tortillas you stir in end up dissolving and becoming part of the soup and slightly thickening the broth, while adding a delicious corn flavor. If you'd like a thicker soup, try stirring in a little masa (the corn flour used for making corn.
Lauren's Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lauren's Chicken Tortilla Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauren's Chicken Tortilla Soup:
- Make ready 3 tbsp butter
- Take 4 chicken thighs (boneless skinless)= I boil mine
- Prepare 5-6 garlic cloves (minced)
- Prepare 1 medium onion (chopped)
- Make ready 2 tbsp flour
- Prepare 14 oz can chicken broth
- Make ready 4 cups milk (I use Horizon organic 2%)
- Take 1 cup prepared salsa
- Get 1 (15 oz) can black beans
- Make ready 1 (15 oz) can corn
- Take 2 tbsp cumin
- Get 1 (15 oz) can cream of chicken soup
- Make ready 1 tsp taco seasoning
- Prepare 1 tsp oregano
- Make ready 1 packet ranch seasoning mix
Today I'm sharing one of my favorite soup recipes with you: Chicken Tortilla Soup. For Toppings: Tortilla Chips Sour Cream Avocado Shredded Cheese Chopped. Super easy to throw together and packed with veggies!! Once it starts to bubble, it will thicken right up very quickly.
Steps to make Lauren's Chicken Tortilla Soup:
- Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
- Add the flour and stir well. Cooking for 1 more minute.
- Add the broth and the milk.
- Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
- Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.
Then add it back to the soup and mix it in well with a spoon or the whisk. Serve with crushed tortilla chips, cilantro, and sour cream. The easiest, healthiest and tastiest recipe for Crockpot Chicken Tortilla Soup, guaranteed. Set it, forget it and enjoy! So happy to be sharing my favorite Crockpot Chicken Tortilla Soup with you today!
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