Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy mushroom soup without cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Mushroom Soup without Cream is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Mushroom Soup without Cream is something which I’ve loved my whole life. They are fine and they look wonderful.

A wonderful mushroom soup recipe full of flavor without the fat! Truly an excellent base that can be changed up tons of different ways to suit your personal preferences. Melt the butter in a stock pot over medium heat.

To begin with this recipe, we must first prepare a few components. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom Soup without Cream:
  1. Get 1/2 Onion
  2. Prepare 3 cups Mushrooms
  3. Take 1 medium Cooked Potato
  4. Make ready 2 cloves Garlic
  5. Get 2 cups Mushroom broth or water
  6. Take Salt and Pepper
  7. Get 1 tbsp olive oil
  8. Make ready 1 tbsp all-purpose flour
  9. Make ready Pinch Parsley

Here is how you achieve that. Add the mushrooms, thyme, a good pinch of salt and pepper. Bring to a bubble then remove from heat and reserve. Heat oil in a large pot over medium-high heat.

Steps to make Creamy Mushroom Soup without Cream:
  1. Heat Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

Add the mushrooms, garlic and onion and season with pepper. Shutterstock / BestPhotoStudio Shutterstock / BestPhotoStudio. Everyone who knows me also knows how much I love soup! I'm into all types, but I have to admit my favorite are the creamy ones. But since cream isn't exactly the healthiest thing to eat all the time, I'm sharing seven things I use to make my soup extra creamy (that aren't actually cream).

So that’s going to wrap this up for this special food creamy mushroom soup without cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!