Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken fajita soup without tortillas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Fajita Soup without Tortillas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Fajita Soup without Tortillas is something that I have loved my entire life. They are fine and they look fantastic.
Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Chicken Fajita Soup without Tortillas step by step. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Make ready 1 cup heat roasted red bell pepper
- Prepare 15 ounce can of cannellini beans
- Prepare 1 pound your favorite grilled chicken Fajita meat
- Make ready 3 medium carrots
- Make ready 1 corn on the cob
- Get 8 ounces white mushrooms
- Take 1-1/2 pints chicken broth
- Make ready 2 cups large onion I used strawberry onion
- Prepare 1/2 cup sliced celery
- Get 1 teaspoon salt
- Get 1 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Take 15 ounce can of sweet peas
- Take To taste cayenne pepper per individual desire optional
It's loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning. Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal. Saute' veggies until soft and tender. Add remaining butter and cook chicken until brown and no longer pink in the middle.
Instructions to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
Add veggies into skillet with chicken and heat until warm. Serve on plate and top with shredded cheese. Low Carb Chicken Fajita Soup Keto Friendly If you love chicken fajitas but are following a keto or low carb diet, I've got the perfect alternative for you-this Low Carb Chicken Fajita Soup! It has all the same delicious Mexican flavors without all the carbs from the tortillas! Add the broth and the milk.
So that’s going to wrap it up for this special food chicken fajita soup without tortillas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!