Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black bean, corn & sausage soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove from heat, transfer to a serving dish, and garnish with the parsley leaves. A Side of Black Beans and Corn. Stir, lower heat to medium-low and cook til warm, mixed, stirring constantly so beans don't stick.

Black Bean, Corn & Sausage Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Black Bean, Corn & Sausage Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Get 1 lb hot or Cajun sausage
  2. Get 1 can corn
  3. Make ready 2 cans black beans
  4. Get 1 1/2 cans water
  5. Make ready to taste Salt & pepper
  6. Take 1 tbsp Ground cumin
  7. Take 1 yellow onion diced
  8. Make ready Dash ground thyme
  9. Get 1 tsp ground cinnamon
  10. Take Shredded cheddar cheese to garnish
  11. Make ready Sour cream to garnish
  12. Take Sriracha to garnish
  13. Prepare Cilantro to garnish

This one is fresh, flavorful, creamy, and crunchy. Black Bean and Corn Salad II Black Bean and Corn Salad II. A touch of cumin adds savory warmth to this dish. These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet.

Steps to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream! This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon Diced Tomatoes, Water, Black Beans, Corn, Distilled Vinegar, Yellow Bell Peppers, Jalapeno Peppers, Red Bell Peppers, Green Bell Peppers, Cane Sugar, Salt, Lime Juice Concentrate, Onions*, Spices, Chipotle Pepper*, Garlic*, Gum Arabic, Guar Gum *Dried Nutrition Facts Serv.

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