Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham, broccoli, gouda cheese soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ham, Broccoli, Gouda Cheese Soup A soup for the spring. Here is how you achieve that. Ham, Broccoli, Gouda Cheese Soup instructions.
Ham, Broccoli, Gouda Cheese Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ham, Broccoli, Gouda Cheese Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
- Make ready 4 ounces Gouda cheese
- Take 1 stick butter divided
- Prepare 1 pound broccoli
- Prepare 15 ounces canned evaporated milk
- Make ready To taste salt
- Make ready 1 teaspoon ground white pepper
- Take 1/2 teaspoon ground black pepper
- Prepare 1 pound smoked ham
- Make ready 1/2 teaspoon tarragon
- Get 1 teaspoon dill weed plus more for garnish
- Take 1/2 cup all purpose flour
- Take 1/2 cup water
I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. This is a wonderful alternative and GREAT for diabetics! The combination of flavors and textures in this broccoli soup is just amazing. Ham, swiss, and broccoli is such a delicious combo!
Instructions to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
I like to cook it till the broccoli is just barely tender, because I like a little crunch. I definitely recommend using fresh broccoli, frozen ends up a little mushy. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. Add the cheese, broccoli and reserved potatoes; cook and stir until cheese is melted and soup is heated through.
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