Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Prepare 2 eggs
- Get 1/2 cup cooked bean, any kind
- Prepare 2 cup Broccoli or cauliflower
- Prepare 1/2 cup julianned carrots
- Make ready 1 shredded organic chicken or turkey hotdog, optional
- Take 1 cup pan seared tofu, sliced
- Prepare 2 tsp starch
- Prepare 1/2 white wine
- Prepare 16 oz homemade chicken stock
- Take Fish sauce
- Prepare Chinese dark rice vinegar
- Take 1 Tsp homemade pickled hot chiles
Try some of our dishes including the Signature Wonton Soup, Garlic Sauteed Spinach, and Home Style Moshu Pork. Find us on Middle Country Road between Smith Ln and Rustic Road. Caution: if you are allergic to or dislike peppercorns,peppers,fermented black beans,MSG,and/or any other ingredients,please inform the cashier while placing the order. Orders can not be changed after they have been placed.
Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
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