Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish.
Corn Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corn Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Soup:
- Get 3 Ears Corn
- Make ready 1 2/3 Cups Stock
- Prepare 3/4 Cup Milk
- Take Splash Heavy Cream
- Prepare Salt
- Take Black Pepper
- Take Onion Powder
- Make ready Garlic Salt
- Take Parsley
In the fall my kids love Butternut Squash Soup Recipe in the fall and this soup in the summer. It's great for using up summer corn! I had a similar corn soup a year ago in the dining room of the Boston Museum of Fine Arts and was delighted to try your recipe. I used a mix of shallots and leeks because we have leeks and basil from our CSA.
Steps to make Corn Soup:
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.
And cooking the corn cobs amplifies the corn flavor. It was like tasting liquid sunshine in a bowl! What is Mexican street corn (Elote)? Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup?
So that’s going to wrap it up for this exceptional food corn soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
