Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, resturant soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Resturant Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Resturant Soup is something which I have loved my entire life. They are nice and they look wonderful.
Inspired by: French Onion Soup from TGI Friday's. Enjoy my signature French onion soup the way my granddaughter Becky does. I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top.
To begin with this particular recipe, we have to prepare a few components. You can have resturant soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Resturant Soup:
- Get 1 Bag soup bones
- Get 1 1/2 Onion
- Get 5 Carrats
- Prepare 1 medium Cabbage
- Prepare 3 Celery sticks
- Take 3 Zucchini
- Make ready 5 Jalapeños
- Get 1 Bell Pepper
- Make ready 3 Garlic cloves
- Make ready 1 Can V8
- Make ready 1 Cup Tomato juice
- Make ready 1 Tbs Pepper balls
- Prepare 3 Bay leaves
- Get 2 Tbs Tomato soup powder
- Take 2 Tbs Chicken soup powder
- Take 2 bags Goya Sazon powder
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Instructions to make Resturant Soup:
- Cook soup bones
- Cut vegetables
- Add vegetables to the soup
Soup Recipes Love to start a meal with soup? Or are you someone who enjoys having soup for a meal? You can find many wonderful soup recipes here. Many of these soups can be prepared in your slow cooker or pressure cooker. Try one of these great soups: Creamy Gnocchi Soup, Olive Garden Minestrone, and Italian Sausage and Lentil Soup.
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