Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb egg drop soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This low carb egg drop soup is super quick and easy to make! This recipe is also very low in carbohydrates, and can be served as an appetizer or lunch dish! The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog.
Low Carb Egg Drop Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low Carb Egg Drop Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Get 4 cups chicken stock
- Prepare 1 tsp arrowroot powder
- Take 1 tsp powdered ginger
- Make ready Sesame oil
- Make ready Soy Sauce
- Prepare 2 Eggs
- Take Chives
- Prepare Salt & Pepper
Whisk until smooth to keep the corn starch from clumping. Many people following a low carb diet use arrowroot as a. This easy low carb egg drop soup recipe comes together so quickly and can be made as a last-minute mini meal or as a dinner side. You probably already have many of the ingredients, too.
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
I'll walk you through how to make egg drop soup: Make the egg drop soup broth. In a medium saucepan, combine chicken broth, coconut aminos, mushrooms, onions. Keto and Low Carb egg drop soup recipe is so easy to make at home. Such a filling and satisfying soup. This is one of those recipes that once I made it and realized how easy it was to make it quickly gained a spot in the weekly meal rotation.
So that’s going to wrap it up for this exceptional food low carb egg drop soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
