Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, celery soup!!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Transfer celery to the soup pot. Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper.
Celery soup!! is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Celery soup!! is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have celery soup!! using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Celery soup!!:
- Get 6 celery stalks
- Take half large onion
- Get 1/3 cup Flour
- Prepare 11/2 cup Milk
- Take 11/2 cup cup Chicken broth
- Take salt
- Make ready Pepper
- Get 1/3 cup Butter
Working in batches, puree soup until smooth. (To prevent splattering, fill blender only halfway, and allow the heat to escape: Remove cap from hole in lid; cover lid with a dish towel, holding down firmly while blending.) Return soup to pan; stir in lemon juice, and season with salt. In a large saucepan, combine onions, water, celery, bouillon, salt and pepper. Celery soup, homemade, is one of my very favorites. I like to use about twice as much celery, after it is softened I take out about half and set aside.
Instructions to make Celery soup!!:
- Take your sauce pan add 1/3 cup of butter melt.
- Then take your celery and onion and sautee till they are very soft
- Now add your 1/3 cup of flour and whisk until all flour is not noticed any longer.
- Now take your 11/2 cup of milk and whisk all together till smooth.
- Now add your 11/2cup of chicken stock.
- And finishing touch some salt and pepper.give one last good stir and simmer just a few minutes.
- Let cool !! and eat.
Then I take a stick blender and liquefy it right in the pan, add about a half cup of black olives, then blend again, then return the chunky celery to the pot, bring up temp and serve.. Choosing the Best Celery for Celery Soup. Choose light-colored, crisp celery with firm, tightly packed stalks. Always buy celery with the leaves still attached. The leaves are packed with flavor.
So that’s going to wrap it up for this special food celery soup!! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
