Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken soup:
- Get 2-3 Chicken breasts
- Make ready Bouillon cubes or Chicken stock
- Take Carrots
- Get Celery
- Make ready Onions
- Make ready Creole seasoning
- Take Bay leave
- Make ready Basil
- Prepare Thyme
- Take Salt
- Prepare Peper
In a large saucepan, bring broth and onion to a boil. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni.
Steps to make Chicken soup:
- Rinse /chop veggies
- Defrosted chicken. Season with creole seasoning, thyme, basil, salt, pepper, cook until NO pink. (350° about 30 min)
- While chicken is cooking add your veggies to crock pot.
- Turn crockpot on High. Add 2 cup of water to your crock pot with 2-3 bouillon cubes. Shake in seasoning. A little at a time.
- Shred cooked chicken. I did mixer method and worked really good.
- Add cooked chicken to crockpot. Cook for few hours best flavor. Taste broth to see if you need to add any more seasonings.
- Remove bay leaves before eating.
- Enjoy!
The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. Place all ingredients but the pepper into a pot.
So that is going to wrap this up with this special food chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
