Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook it. Great recipe for Cantonese Style Noodle with Prawn Soup Base. This is improved taste of my fried yee mee noodle in Cantonese style now using prawn soup base to make the gravy.
Cantonese Style Noodle with Prawn Soup Base is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Get Noodle or Yee Mee
- Take Soup Base
- Make ready Head and shells of medium sized prawns
- Make ready 2 sliced ginger
- Prepare 1/2 tsp salt
- Get 4 bowls water
- Take Ingredients
- Make ready Meat
- Take Sliced fish cake
- Get Medium sized prawns
- Get Green leafy vegetables
- Prepare 2 eggs
- Take 2 sliced ginger
- Make ready Chopped garlic
- Make ready 1 tbsp soy sauce
- Get 1 tbsp Shaoxing wine
Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness. This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow.
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
Working with a few wrappers at a time, keeping remaining covered with a tea towel, place heaped teaspoonfuls of prawn mixture in the centre of each, dampen edges with a little water, then fold over to form a rectangle and press edges to push out any air and seal. After the soup stock is ready, drain away the prawns heads and shells, carrots and radish and pork ribs, reserving the prawn soup only. Slice the fish cake, wash and drain the spinach. Dish and serve with fried shallots and chilli. He sells only limited bowls of big prawn noodles everyday.
So that is going to wrap it up for this exceptional food cantonese style noodle with prawn soup base recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
