Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg misua noodles soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Egg Misua Noodles Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper.

To get started with this recipe, we must first prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Take 150 gr misua noodles
  2. Prepare 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Get 2 eggs, beaten
  4. Get 100 gr baby bok choy, halved, washed
  5. Get 1 carrot, julienned
  6. Get 3 cloves garlic, minced
  7. Prepare 1 Tbsp vegetable oil
  8. Prepare 1/2 Tbsp salt or to taste
  9. Make ready 1/4 tsp white pepper powder or to taste
  10. Prepare 1/2 tsp mushroom bouillon
  11. Get 1 lt chicken broth
  12. Get 2 stalks green onions, diagonally cut
  13. Take 1 tsp sesame oil

Misua soup was the only thing my little sister ate then. Start with a good soup stock and mix in the meatballs. How to cook Miswa at Patola Soup Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B. Discover more recipes Cooking Time. mins. It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles.

So that’s going to wrap it up for this exceptional food egg misua noodles soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!