Wonton Soup
Wonton Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wonton soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wonton Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Wonton Soup is something which I have loved my entire life.

Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.

To get started with this particular recipe, we have to prepare a few components. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wonton Soup:
  1. Make ready 1 pack pre made square wonton wrappers
  2. Make ready 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
  3. Take 2 ltr chicken broth
  4. Make ready 4 cloves garlic, finely minced
  5. Take 4 stalks green onions, thinly sliced
  6. Get 2 tsp sesame oil
  7. Take 1 Tbsp salt or to taste
  8. Make ready 1 tsp white pepper powder or to taste
  9. Get For the fillings:
  10. Get 200 gr ground chicken/pork
  11. Prepare 100 gr shrimp, roughly chopped
  12. Get 3 stalks green onions, thinly sliced
  13. Take 4 cloves garlic, finely minced
  14. Get 2 Tbsp oyster sauce
  15. Get 2 tsp fish sauce
  16. Make ready 1/2 tsp white pepper powder

Bring all soup ingredients to a boil. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets.

Steps to make Wonton Soup:
  1. In a big bowl, add all ingredients for the fillings. Mix well.
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋

Look for them next to egg-roll wrappers and tofu. Whenever we're ordering take-out, wonton soup is always a must. See, I have a major thing for wontons. But little did I know that the homemade version is unbelievably easy. Chicken Wonton Soup - Cozy, comforting wonton soup just like your favorite takeout place!

So that is going to wrap it up with this special food wonton soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!