Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork belly soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add in pork belly and turn the heat down to medium. You are doing this to allow the pork belly to gently render some fat. Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine.
Pork belly soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pork belly soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork belly soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork belly soup:
- Take 300 g pork belly (whole)
- Get 100 g cabbage, peel layer by layer and halve
- Prepare Tofu skin
- Make ready Salt and pepper and stock (seasoning)
- Take Sauce
- Prepare Dried shrimp paste roasted
- Make ready Salt
- Prepare Bird eye chilli
- Make ready Vinegar
- Make ready Water
Scoop the noodles, pork belly and spinach into large bowls. Divide the rest of the miso soup evenly. Then sprinkle the soup with the sesame seeds and serve piping hot. Pork Nilaga is a type of Filipino pork soup in clear broth.
Steps to make Pork belly soup:
- In a pot with water,bring pork belly to boil then add salt pepper and stock to taste. Put the tofu skin in cook until the meat tender.
- Put the heat off, add the cabbage.
- Sauce, roast the shrimp paste. Then add chilli,water,salt,vinegar. Dissolve everything.
- Cut pork belly into slices before serving. Optional you can use any sauce you like if you can't cop shrimp paste.
I used pork belly in this version along with other ingredients such as potato, saba banana, and pechay (or baby bok choy). It is a perfect dish that you can enjoy during cold and rainy weather. In this nilaga version, I added Knorr Pork Cube to provide more flavor to the dish. Beans, carrots, celery, corn, mushrooms, onions, peppers, potatoes and zucchini in a light tomato broth. But I like pork belly as it makes the soup extra rich with additional fat.
So that is going to wrap it up for this special food pork belly soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
