Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheddar soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Broccoli Cheddar Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Broccoli Cheddar Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.
To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Soup:
- Prepare 1/2 cup butter
- Take 1 small onion, chopped
- Get 1/4 cup all-purpose flour
- Get 2 cups cream 18%
- Make ready 3 cups chicken broth
- Prepare 4 cups broccoli florets
- Prepare 1 carrot, shredded
- Take 2 1/2 cups shredded cheddar cheese
- Prepare 1/2 tsp garlic powder
- Take to taste Salt and pepper
In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome.
Steps to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
There are a few keys to making this soup really special: Blanch the broccoli: I like to blanch the broccoli before. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Reduce heat to medium-low and keep at a simmer. It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies.
So that’s going to wrap this up for this exceptional food broccoli cheddar soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
