Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onion soup au gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Onion soup au gratin is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Onion soup au gratin is something which I have loved my entire life. They are fine and they look wonderful.
Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion soup au gratin:
- Take 2 dozen Bermuda onions
- Take 2 tablespoons flour
- Take 2 tablespoons butter
- Get 11/2 quarts strong beef stock
- Take Salt pepper Parmesan cheese
- Prepare Celery salt
- Get Paprika
Old is new again with this twist on French Onion Soup! The mushrooms and Blue cheese add a decadent and unforgettable flavour. Place ovenproof soup bowls on baking sheet and ladle soup into bowls. Top each bowl with two baguette slices and sprinkle with Canadian.
Steps to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
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