Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot and pumpkin creamy soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot and Pumpkin Creamy Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot and Pumpkin Creamy Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Heat olive oil in a saucepan over medium heat. Creamy Pumpkin and Carrot Soup is a mildly spiced, warm and comforting soup with the taste, aroma and fall flavors of pumpkin and carrots; a perfect warm hug in a bowl to enjoy on chilly nights or for that matter any time!. I am not a big fan of soups on most days but when there is a nip in the air or I feel like having something light and filling for lunch or dinner, then soup it is!
To begin with this recipe, we must first prepare a few ingredients. You can have carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Pumpkin Creamy Soup:
- Take 1 med size onion, minced
- Make ready 3 carrots
- Get Half pumpkin
- Get 1 small pack coconut milk
- Get Dash cinnamon
- Prepare Dash white pepper
- Take Sprinkle of salt
The beautiful notes of ginger and orange and curry powder make this soup very fragrant. My creamy pumpkin and carrot soup is so heartwarming and soothing in crazy moments life brings. I love to add a bunch of fresh thyme, my favourite herb, to add freshness and earthy flavours. There is a comforting sweet and nutty taste from both butternut pumpkin (squash) and carrots.
Steps to make Carrot and Pumpkin Creamy Soup:
- Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
- Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.
This scrumptious belly warming pumpkin and carrot soup is the perfect way to load your body up with cold and flu fighting superfoods like turmeric, garlic and ginger when the cold weather hits. Super thick and creamy without the need for heavy cream it makes the perfect midweek winter warmer. Pumpkin: The hero of the soup. Try to use a ripe, good quality Pumpkin. Peel and roughly chop the pumpkin.
So that is going to wrap it up with this special food carrot and pumpkin creamy soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
