Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crab and fresh sweetcorn soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crab and Fresh Sweetcorn Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crab and Fresh Sweetcorn Soup is something that I have loved my whole life. They are nice and they look fantastic.
Cut the kernels off the cob, scrape cob for juices, and then add to soup. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. Here is how you achieve it.
To get started with this particular recipe, we must prepare a few components. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Fresh Sweetcorn Soup:
- Make ready 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
- Prepare 1 Tbls Olive Oil
- Make ready 3 Spring Onions - really finely chopped
- Get 2.5 cm fresh Ginger - chopped into Matchsticks
- Prepare 250 Gr Crab meat - as lumpy and whole as possible
- Make ready 1 Ltr Chicken Stock
- Get 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
- Take 1 Large Egg
- Get 1 Tbls Sesame Seeds
- Make ready 1 Red Chilli very finely chopped
Take out the cobs and leave to cool a little bit. Then with a sharp knife and a pair of tongs remove all sweetcorn from the cob, by holding it upright and slicing downwards close to the cob itself. Add the water and bring to a boil. In a large saucepan, saute onion in butter until tender.
Instructions to make Crab and Fresh Sweetcorn Soup:
- Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
- Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
- Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
- Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
- Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
- Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish
Add the broth, corn and potatoes; bring to a boil. I used fresh sweet corn , sweet onion, sweet basil, sweet crab. The texture was thick and delicious. but sweet. Next time I will try with frozen corn and I will sprinkle a little bacon on top.not much to keep it light. I will also not blend all the corn for a clunker texture.
So that’s going to wrap it up for this special food crab and fresh sweetcorn soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!