Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Corn Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese Corn Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. Gradually add the beaten egg while stirring the soup.
To get started with this recipe, we must prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Corn Soup:
- Take 1 can Canned Cream style Corn ●
- Get 800 ml Water●
- Make ready 1 tbsp Chinese Soup Stock●
- Make ready 2 tsp Potato Starch ◎
- Get 4 tsp Water ◎
- Prepare 1 piece Egg
- Prepare 1 tsp Sesame oil
It is a different form of Chinese egg drop soup. With loaded corns and chicken meat, the dish features a thick silky broth with a richer taste than that of the average egg drop soup. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
Stir in soy sauce, sambal oelek, and oil. Serve, with scallion tops, drizzled with more sambal oelek and oil. Have corn, egg white mixture, chicken stock, salt cornstarch mixture and chopped ham within easy reach. Add the corn and salt, and, stirring constantly, bring to a boil again. In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels.
So that’s going to wrap it up with this exceptional food chinese corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
