Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, hearty chickpea chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Heat the oil in a large pot over medium-high heat. Add the carrot, garlic, cumin, cinnamon and half of the cilantro. I love veganizing classics and this chickpea noodle soup has all the comforting qualities you'd expect in a classic chicken noodle soup, minus the chicken of course.
Hearty Chickpea Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hearty Chickpea Chicken Noodle Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
- Take 1 mason jar dried chicken noodle soup mix
- Take 1 can chickpeas
- Make ready 1 can chicken broth
- Get 8 cups Water
- Get Salt & Pepper
- Get 2 small Green onion
- Make ready 2 medium carrots
- Prepare 1 can corn
- Prepare Chicken, Shredded or Diced
- Take Dried Soup Mix*
- Prepare 1 cup dried green split peas
- Get 1 cup dried yellow split peas
- Make ready 1 cup quinoa
- Get 1 cup white beans
- Get 1 teaspoon garlic salt
- Get 2 teaspoon onion powder
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon ground sea salt
- Take 2 chicken bouillon cubes
- Get 2 cups pasta noodles
Remove from the heat and stir in the parsley. Stir in pea pods and noodles. Remove chicken from cooker; place on cutting board. A bowl of chicken noodle soup always equals comfort.
Instructions to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏
The vegetables add nutrition and an aromatic flavor. This recipe is reprinted with permission from American Heart Association Instant & Healthy cookbook. Skim off and discard fat from soup. This hearty chicken noodle soup is great any time of year, but especially during cold and flu season and the cold winter months. Chock full of hearty vegetables and egg noodles, this soup is sure to make anyone that is feeling under the weather feel much better.
So that is going to wrap it up for this exceptional food hearty chickpea chicken noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
