Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup (nilagang manok). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. The cooking procedure is simple and straightforward.
Chicken soup (nilagang manok) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken soup (nilagang manok) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken soup (nilagang manok):
- Get cabbage (recycled)
- Take 1/4 Chicken (1 breast chicken)
- Prepare 1 pcsTomato
- Get 1 pcs Onion
- Prepare 1 pcs Potato
- Get 2 pcs Garlic
- Make ready pcs Ginger small
- Get To taste Salt and pepper
- Prepare Water no exactly measurements
Clean the vegetable at cut into regular size /cubes. Nilagang Manok or Chicken Nilaga is one of the easy to make Filipino comfort soup. It is so simple to make and delicious using basic ingredients. Chicken is sauteed and boiled with vegetables, seasoned and serve.
Instructions to make Chicken soup (nilagang manok):
- Clean the vegetable at cut into regular size /cubes.
- And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
- After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍.
- You can eat with rice 🍚 😋👌.
- Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤
Best when served with fish sauce for dipping the vegetables. Nilagang Manok is similar to Nilagang Baboy just healthier. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing. They are more flavorful and they yield excellent broth.
So that’s going to wrap it up for this special food chicken soup (nilagang manok) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
