Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Corn Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. Add bay leaf, halved onion, and thyme, and bring to a boil. Sweat the onions and corn in butter over low heat with lid on.
To get started with this recipe, we have to prepare a few ingredients. You can have corn soup using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Soup:
- Get 1 can corn cream
- Take 2 eggs
- Make ready 3 pcs fish maw
After that you add the rest of the corn for texture. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Remove the whole ear of corn and set aside to cool. Melt the butter in a large saucepan over medium high heat.
Instructions to make Corn Soup:
- Soak the fish maw for 1 hour then cut into small cubes
- Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup.
Whisk in the chicken stock until smooth and bring to a boil. Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania How Do You Make Corn Soup In a large pot, heat fat/oil to medium low then add onions, garlic, and seasoned salt. Stir in corn and bring to a low simmer, stirring occasionally. Starch levels in corn vary dramatically, so if the soup is too thick, add additional hot milk.
So that is going to wrap this up with this special food corn soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
