Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy jalapeño soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Jalapeño soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Jalapeño soup is something that I’ve loved my entire life. They are nice and they look wonderful.
This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno. This amount we find nicely spicy but not hot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Jalapeño soup:
- Take 2 Tbsp. olive oil
- Get 1 yellow onion, diced
- Prepare 2 jalapeños, diced
- Prepare 2 cloves garlic, minced
- Prepare 2 oz. cream cheese, softened
- Prepare 1/2 Cup heavy cream
- Get 2 Cups chicken broth
- Make ready 1 Cup shredded cheddar cheese
- Get 1/4 Cup cilantro, chopped
Cream of Jalapeño Soup is a lovely combination of spicy peppers in a creamy, cheesy soup base. Fresh cilantro and lime add the perfect touch to this unique soup. I asked the waitress for a sample - I mean really, "Cream of Jalapeño Soup" can go either way. As you may have guessed ((since I am sharing the recipe)), it was so tasty.
Steps to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
Perfectly seasoned, creamy - but not too thick, spicy but not crazy hot - with the first bite, I knew I must have the recipe. This soup was suppose to be a jalapeno popper type soup… but then I went off on a recipe development tangent and ended up with something even better, and I give you… Easy Instant Pot Creamy Chicken Jalapeno soup. Of all the soup recipes on the blog, I don't know why I haven't been adding a bit of cream cheese to soup before this. Wash jalapenos and cut off stems, leaving whole. Grill or roast whole jalapenos until charred; set aside.
So that is going to wrap this up with this special food creamy jalapeño soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
