Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion milk soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion Milk Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Onion Milk Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Onion Milk Soup I like cooked onion💕I like their sweetness and flavour. If you are like me, you must like this simple soup. In a large, heavy-bottomed pot, melt butter over medium heat.
To begin with this recipe, we must first prepare a few components. You can have onion milk soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Onion Milk Soup:
- Make ready 1 medium onion (1 heaping cup), thinly sliced
- Prepare 2 tsp oil
- Make ready 2/3 cup (160ml) waterwater to cook
- Get 1/3 cup + 1 tbsp(100ml) broth
- Make ready 1/3 tsp salt
- Prepare 3/4 cup + 1 tbsp(200ml) milk
- Get to taste freshly cracked pepper
In a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until blended. Serve with croutons and; if desired, top with Parmesan cheese and minced chives. But wait, why is onion soup considered such a French classic today?
Steps to make Onion Milk Soup:
- Heat oil and put your onion in a frying pan on medium low heat. Mix them until all the onion coated with oil. Then add a little bit of water (1Tbsp-ish).
- Wait until all the water gone 1-2mins. Don't stir!
- When the water is gone, add a little bit water and stir. Then wait until the water gone again.
- Repeat ③ until all of the cooking water gone.
- Add broth, salt (adjust salt depending on what kind of broth you use)
- And milk. Warm it and sprinkle pepper.
- Serve warm.
To this day, it's easy to find onion soup on restaurant menus in Paris and other parts of France as well as around the entire world. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Do not let the onion brown. Add the peeled and sliced potatoes, milk, and chicken stock.
So that is going to wrap this up for this special food onion milk soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
