Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, apple soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This soup is a delicate blend of tart Granny Smith apples and sweet caramelized onion. While cooking this dish, keep the apple slices in a small bowl of water with half a lemon squeezed into it; pat the apple slices dry before garnishing the soup. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course.
Apple Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Soup:
- Take 5 golden delicious apples, washed and cored
- Get 5.5 oz butter
- Make ready 1 qt milk
- Take 1 qt heavy cream
- Prepare 2 tbsp chicken broth powder
- Make ready to taste salt & pepper
- Take For serving:
- Prepare to taste ground nutmeg (savory version)
- Make ready to taste ground cinnamon (sweet version)
Stir in broth, salt and pepper. Remove thyme and lemon peels from the soup (discard)! Garnish with chopped fresh chives to serve. Pumpkin Apple Soup is a delicious twist on the regular Pumpkin Soup.
Instructions to make Apple Soup:
- Make sure you thoroughly wash the apples, and core them. Dice one of them and keep it soaked in water to prevent oxidation. Chop the other four and blend them with the milk and chicken broth until smooth.
- In a pot, add butter, salt, and pepper. Melt at medium heat
- Add the pureed apple to the pot and cook until little bubbles show up. Add the cream and keep cooking until it starts to boil (careful, you know how milk behaves as it nears the boiling point…)
- Distribute the diced apple cubes in plates and serve the piping hot soup on top.
- Add nutmeg or cinnamon (depending on whether you want a savory or sweet soup), and enjoy!
Apples add a nice tang to it making this soup one of my favorite winter food. Make it for lunch or dinner for a healthy treat. Butternut Squash and Apple Soup Butternut Squash and Apple Soup. A Thanksgiving-worthy soup blends tangy, sweet apples with mellow butternut squash. Meanwhile cumin, coriander, ginger, and cayenne add vibrant flavors.
So that’s going to wrap this up for this exceptional food apple soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
