Meatball, Carrot, and Onion Soup
Meatball, Carrot, and Onion Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meatball, carrot, and onion soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatball, Carrot, and Onion Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Meatball, Carrot, and Onion Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatball, Carrot, and Onion Soup:
  1. Get 24 ounces beef meatballs
  2. Make ready 1/2 pound Carrots
  3. Prepare 1 large onion
  4. Get 2/3 stick butter
  5. Prepare 1-1/2 quarts chicken broth
  6. Prepare 1/2 teaspoon ground black pepper
  7. Take 1/2 teaspoon kosher salt
  8. Prepare 1 teaspoon granulated garlic powder
  9. Get 2 cup shredded Monterey jack cheddar cheese
  10. Make ready To taste crushed red pepper flakes, optional
  11. Take 1-1/2 tablespoon tomato paste
Instructions to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

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