Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 花生莲藕排骨汤 lotus root & peanuts pork ribs soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is something which I have loved my whole life. They’re nice and they look fantastic.
猪肉pork recipes. 田园美食霉菜扣肉Steamed Pork with 花生莲藕排骨是一道非常家常的汤品之一。用料简单，含有丰富的营养成分，老少都适合经常食用。爱喝汤的朋友相信都喝过这一道汤品。 莲藕花生汤好喝的技巧: 花生浸泡隔夜，煲了后才会快软。. Heat the mixed sauce in pan 加入排骨翻炒 Add pork ribs and stir-fry 莲藕排骨汤,莲藕排骨汤是一道传统名菜，属于鄂菜系，制作原料主要有猪排骨、莲藕、盐等。是千湖之省、水乡泽国和莲藕之乡的湖北名菜。在湖北，素有"无汤不成席"的说法，举凡筵宴，压轴戏必然是一罐鲜醇香美的汤。湖北人爱喝汤，也很会做汤，莲藕排骨汤、瓦罐鸡汤、鱼圆汤均为汤中佳品. Great recipe for 气炸小鸡腿 Air-fried Drumlets.
To get started with this particular recipe, we must prepare a few components. You can have 花生莲藕排骨汤 lotus root & peanuts pork ribs soup using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- Get 排骨 Pork ribs (250g)
- Prepare 莲藕 Lotus root (250g)
- Take 花生 Peanuts (50g)
Lotus Root Soup w/Pork Ribs 莲藕排骨汤. Sze Chuan Vegetable Soup w/Pork Ribs 四川菜排骨汤. Thai Style Fried Bean Curd 泰式炸豆腐 (泰式辣椒) Braised Peanuts 香焖花生. Braised Cabbage w/ Oyster Sauce 蚝油焖包菜.
Steps to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- 浸泡花生至少2小时 Soak peanuts for at least 2hrs
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
Sze Chuan Vegetable w/ Pork Ribs 四川菜排骨汤.
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