Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! When the weather turns colder, it's the time for some SERIOUS comfort food… and this is my all time favorite.

Slow Cooker Beef barley soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Beef barley soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Make ready 1.5 lbs chuck roast
  2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Take 2 carrots peeled and cubed
  4. Prepare 1 onion diced
  5. Get 4 cloves garlic
  6. Get 2 tbsp tomato paste
  7. Prepare 2 tbsp better than bouillion
  8. Get 2 tsp Worcester sauce
  9. Get 1/2 tsp salt
  10. Get 1/4 tsp pepper
  11. Get 4 sprigs fresh thyme
  12. Take 2 bay leaf
  13. Prepare 6 cups beef broth
  14. Take 2/3 cup barley
  15. Make ready Option - mushrooms or other vegetables
  16. Make ready oil of choice

Scrape the pan with a wooden spoon to loosen all browned meat. Cook, stirring occasionally, until beef is browned. Place beef and juices in slow cooker. Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides. Add to the bottom of a slow cooker. Add the carrots, celery, onions, garlic, parsley, oregano, thyme, broth, tomatoes, bay leaf, and barley to the slow cooker as well. Crock Pot Beef Barley Soup Notes: This soup is easy to throw into a slow cooker and cook all day.

So that is going to wrap this up with this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!