Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy beef and hatch chile soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Over the summer our friend, Scott, gave us a big bag of roasted hatch chiles (which I've kept some in the freezer for a winter meal like this!) and they are the prefect smokey, lightly spicy compliment to a meaty, cheesy soup. Here is how you cook that. Hatch chiles are not a type of chile but refers to chiles grown in the Hatch Valley.
Cheesy Beef and Hatch Chile Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Beef and Hatch Chile Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Take 1 lb. Ground beef
- Prepare 1 Tbsp. Seasoned salt
- Get 1 tsp cumin
- Prepare 1 tsp. Chili powder
- Take 1 medium onion, chopped (red or yellow)
- Make ready 1 large celery rib, chopped
- Get 2 cloves garlic, minced
- Get 3 medium hatch green chilies
- Take 1/2 lime, juiced
- Make ready 8 oz. Cream cheese
- Get 4 C. Chicken broth
- Prepare 2 C. Cheddar cheese, shredded
- Get to taste Salt and pepper
- Make ready Red pepper flakes (optional)
- Make ready Topping:
- Make ready Sour cream
- Prepare Shredded cheese
- Get Fresh cilantro
If you're in a rush, you can buy pre-roasted Hatch Chiles for this recipe. Marinate your shrimp in the fridge to lower your chances of tummy-running. Cook the chile soup separately then add shrimp and corn. This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings.
Steps to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
It is both rich and light and ready to make you happy. Cheesy Hamburger Soup is full of cheesy goodness. Cheesy Hamburger soup (also known as Cheeseburger Soup) is a delicious soup that you are going to love! It is cheesy with potatoes and ground beef and is full of flavor. This Cheesy Hamburger Soup will become one of your favorite soups for cold fall or winter nights!
So that’s going to wrap this up with this special food cheesy beef and hatch chile soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
