Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and cauliflower gnocchi soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and Cauliflower Gnocchi Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Cauliflower Gnocchi Soup is something that I have loved my whole life. They’re nice and they look wonderful.
How to make Creamy Cauliflower Gnocchi Chicken Soup: Heat olive oil on medium heat in a large dutch oven or stockpot. Add in carrots, celery, and onion and season with salt and pepper. Add in the chicken pieces, chicken stock, salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Make ready 2 tbsp butter
- Prepare 2 tbsp olive oil
- Get 1 cup diced onion
- Take 1 cup diced celery
- Prepare 1 1/2 cup shredded carrots
- Prepare 3 garlic cloves (minced)
- Make ready 1 tsp dried thyme
- Make ready to taste Salt and pepper
- Make ready 1/4 cup flour
- Take 2 cups chicken broth
- Prepare 2-3 cups almond milk or half and half
- Prepare 2 cups cooked chicken shredded or cubed
- Prepare 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Make ready 2-3 cups baby spinach or chopped spinach
It's ok if chicken is not fully cooked through - it will finish cooking while the soup is simmering. Season with salt & pepper to taste. In a large dutch oven or soup pot, add oil and cook onion, celery and carrots over medium-high heat until slightly softened. Add parsley, garlic, thyme, salt and pepper and stir.
Instructions to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
Add chicken breasts (if you prefer, you can add them whole, and shred them after cooking) and broth and bring to a simmer over medium-high heat. Add the frozen cauliflower gnocchi to the air fryer, and spray with avocado oil spray. Stir the tomatoes into the sauce. Stir in the parmesan cheese, and continue to stir until the cheese fully melts. Top gnocchi with desired parmesan, salt, and pepper.
So that is going to wrap it up with this exceptional food chicken and cauliflower gnocchi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
