Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. 南瓜鸡汤 Pumpkin Chicken Soup is something which I have loved my entire life. They are fine and they look wonderful.
Boil water, put in ginger, chicken, tomato, carrot and pumpkin. Here is how you achieve that. Ingredients of 南瓜鸡汤 Pumpkin Chicken Soup.
To begin with this particular recipe, we have to first prepare a few components. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Prepare 鸡肉 Chicken (500g)
- Take 南瓜 Pumpkin (300g)
- Get 老姜 Old ginger
- Take 枸杞子 Goji berries
Add broth, potatoes, corn and pumpkin purée and bring to a boil. Here is how you achieve that. Ingredients of 南瓜鸡汤 Pumpkin Chicken Soup. You need of 枸杞子 Goji berries. 麻辣汤Spicy Chili Soup 酸辣汤 Vinegar&Chili Soup 韩国辣酱汤 Spicy Chili Soup Korea Style 猫耳朵汤 Noodles Soup 法式龙虾汤 Lobster Soup 鱼头炖豆腐汤 Tofu Soup FishHead 润肺银耳羹 White Fungus Soup 醪糟银耳水果汤 White Fungus&Fruit Soup 甲鱼乌鸡汤 Turtle Soup Herb&Chicken紫菜蛋花汤 Laver&Egg Soup 海鲜酱汤 Miso Soup 奶油南瓜汤 Cream&Pumpkin.
Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
The head cook,or chef, of a restaurant will tell the head server that the kitchen is out of chicken soup,for example.
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