Fiber Soup with Meatball pieces of eight
Fiber Soup with Meatball pieces of eight

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fiber soup with meatball pieces of eight. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fiber Soup with Meatball pieces of eight is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fiber Soup with Meatball pieces of eight is something which I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Fiber Soup with Meatball pieces of eight. When I make meatballs I usually make big batches and freeze, any I don't use. So I try to keep them on hand.

To begin with this recipe, we have to first prepare a few components. You can cook fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fiber Soup with Meatball pieces of eight:
  1. Make ready 1/2 cup sliced white mushrooms
  2. Prepare 5 beef meatballs
  3. Take 1 quart mushroom broth
  4. Prepare 1 green spring onion
  5. Take 1 stalk/rib of celery
  6. Make ready 2 tablespoons butter
  7. Prepare 1/2 cup sweet English peas
  8. Prepare To taste salt
  9. Take To taste ground white pepper
  10. Make ready 2/3 cup cooked rice

The star of this soup is fiber. Sprinkle with more cumin before serving. You can serve this soup with a side of my No-Knead Skillet Bread to sop up all that tomato goodness. If avoiding breads, move on over and try this soup with a side of my Creamy Garlic Mushrooms with Bacon.

Instructions to make Fiber Soup with Meatball pieces of eight:
  1. Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
  2. Stir in well.
  3. Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
  4. Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!

In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. In a large bowl, mix bread crumbs and milk.

So that’s going to wrap this up with this exceptional food fiber soup with meatball pieces of eight recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!