Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato egg drop soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Heat the vegetable oil in a saucepan over high heat. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg.
Tomato Egg Drop Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tomato Egg Drop Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato egg drop soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato Egg Drop Soup:
- Make ready 5 tomatoes, diced
- Take 2 eggs
- Prepare Sesame oil
- Make ready White pepper
Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Use a fork to lightly beat the eggs in a cup; season lightly with salt and pepper, then add to the soup, whisking constantly, until well distributed and ribbony.
Instructions to make Tomato Egg Drop Soup:
- Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to taste. Boil again then slowly drop the beaten eggs. Simmer a while then cover and serve
Both sweet and sour, the Tomato Egg Drop Soup is a dish that will whet one's appetite. Hailing from China, this dish is incredibly easy to prepare, with no special herbs or special techniques other than swirling in of the egg whites to create the egg strands. A truly versatile dish, you can have it as an appetizer, a side dish or even a light meal. This recipe is awesome because it uses only water and tomatoes to form the soup base (no chicken stock). It is light-weight, nutritious and delicious.
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