Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg drop miso soup with snap-pea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg drop miso soup with snap-pea is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg drop miso soup with snap-pea is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Egg drop miso soup with snap-pea. You can add any kind of vegetable with miso soup. You could add tofu into this one if you like😋 This miso egg drop soup is simple to prepare, nourishing, and delicious.
To get started with this recipe, we must first prepare a few components. You can cook egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop miso soup with snap-pea:
- Take 3 cups water
- Prepare 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
- Prepare 50 g white miso
- Prepare 16 snap-peas
- Make ready 1 egg
Just like your fave chinese soup (egg drop) + fave japanese soup (miso) - but healthified! Here's the famous classic Chinese soup that probably most people are familiar with, the egg drop soup! It's served in Chinese restaurants and made in the homes of millions across the world for a simple reason, it's simple and delish! So of course we had to make a keto egg drop soup recipe on here on LCA!
Instructions to make Egg drop miso soup with snap-pea:
- In a small pot, high heat,pour water and one pack of broth
- (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
- Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
- Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
- Crack the egg and stir it well
- Right before you are ready to serve, turn the heat to high and wait until start boiling.
- Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋
But again, it does say optional. I loved the large amount of egg compared to the other egg drop soup recipes on this site. In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Miso Soup Recipe with Soft-Boiled Eggs.
So that’s going to wrap this up with this exceptional food egg drop miso soup with snap-pea recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
