Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, potato & leek soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato & Leek Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato & Leek Soup is something which I’ve loved my entire life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
To begin with this particular recipe, we must prepare a few components. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Leek Soup:
- Take 4 Potatoes
- Get 2 Leeks
- Prepare 3 Mushrooms
- Get 1/2 Large Onion
- Get 4 Cloves Garlic
- Take 1 Celery Stalk
- Get 4 Slices Thick Cut Bacon
- Make ready 4 1/2 Cups Chicken Stock
- Take Black Pepper
- Make ready Seasoned Salt
- Get Creole Seasoning
- Get Parsley Flakes
- Make ready Parmesan Cheese
- Take 4 Tbs Butter
- Prepare Half & Half
The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? If there is a threat of frost at night, temporarily cover any sprouted.
Steps to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
Roasted Sweet Potato Wedges with Sweet and Spicy Yogurt Dipping Sauce These sweet potato wedges are just as good as the sauce (which is a current obsession in of itself). This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. Potato definition is - sweet potato.
So that’s going to wrap this up with this special food potato & leek soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
