Sausage and Ground Beef Soup
Sausage and Ground Beef Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage and ground beef soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You'll love the quality taste of Johnsonville Sausages with your next meal. In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside.

Sausage and Ground Beef Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sausage and Ground Beef Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Ground Beef Soup:
  1. Prepare 1/4 pound bulk sausage
  2. Take 1-1/3 pound ground Angus beef
  3. Prepare 1 stick butter
  4. Take 2 cups cooked Jasmine rice
  5. Take 2 cups uncooked elbow macaroni
  6. Make ready 1 quart beef broth
  7. Get 1 quart chicken broth
  8. Make ready 1 tablespoon summer savory
  9. Get 1/4 cup chopped chives
  10. Make ready 2 teaspoon salt
  11. Prepare 1 teaspoon granulated garlic powder
  12. Take 2 tablespoons soya sauce I used Kikkomans brand
  13. Prepare 2/3 cup diced tomatoes
  14. Make ready 1 pound carrots

Add the butter and carrots to a pot. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. In a Dutch oven, heat oil over medium-high.

Instructions to make Sausage and Ground Beef Soup:
  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
  4. Serve I hope you enjoy!!!

Remove with a slotted spoon and set aside. Return beef to Dutch oven and add remaining ingredients except potatoes and celery. Brown ground beef and sausage in a frying pan, then drain well. Add all ingredients, except the macaroni, to a crock-pot. One hour before serving, turn setting to high and add macaroni.

So that’s going to wrap this up for this exceptional food sausage and ground beef soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!