Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish tofu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish Tofu Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fish Tofu Soup is something which I have loved my entire life.
Winter is here, and we could all use a good bowl of soup to warm us up and for you fish and tofu soup lovers, this is it! This dish is a great combination of two dishes I love: Shui Zhu Yu and Fish Tofu Soup. Shui Zhu Yu is a Sichuan dish of fish boiled in oil, with bean sprouts, chilis, and Sichuan peppercorns.
To get started with this recipe, we must prepare a few ingredients. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tofu Soup:
- Get Any small kind of fish
- Get 6 big slices of ginger
- Get Bokchoy
- Prepare 1 pc firm tofu, cut into 4 cubes
Chinese Fish Soup China Sichuan Food. Add soup stock, curry powder, cayenne pepper, sugar and heat to a simmer. Then add cornstarch to thicken (stir carefully and making sure not to break up the fish or tofu) Add sesame oil and then scallions and one easy stir. As for Fish Tofu Soup, it's usually done with a whole fish, which is pan-fried and then added to a stock to boil.
Instructions to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
This soup is much easier: There's no need to deal with cleaning a whole fish (heads, tails and all that). You don't have to pan-fry a fish, which can make your whole house smell like a seafood restaurant in Chinatown. Place a saucepan over medium heat until hot. Add the oil, swirling to coat sides. Add chicken broth; bring to a boil.
So that’s going to wrap it up with this special food fish tofu soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
