Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken soto soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.
Chicken Soto Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Soto Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Make ready 1 kg chicken
- Get 2 bay leaves
- Get 4 kaffir lime leaves
- Prepare 2 lemongrass
- Take 2 cm galangal
- Prepare 1 lt water
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1/2 tsp peper
- Make ready 3 spring onions
- Make ready 2 Celery stalks
- Prepare leaves Celery
- Get Rice noodles
- Prepare 2 potatoes
- Prepare 3 boiled eggs
- Prepare 2 tbsp cooking oil
- Prepare Grounded spices:
- Prepare 1/2 red onion
- Get 5 garlic cloves
- Get 3 cm turmeric
- Make ready 2 cm ginger
- Make ready 4 candle nuts
- Prepare 1 tbsp coriander seeds
- Take Chili sauce :
- Make ready 10 birdeye chilies
- Make ready 5 garlic cloves
- Prepare 3 candle nuts
- Prepare 1/2 tap salt
- Make ready Water to boil
Skim fat from broth. (Or if making ahead, cover and chill the broth and the chicken separately. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Transfer the chicken soup to a serving dish and place in the centre of the table. Ladle … This Pinoy chicken noodle soup version is easy to make. Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Then add the lime juice and season with salt to taste.
So that’s going to wrap this up with this exceptional food chicken soto soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
