Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple misua soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It's hearty and tasty on its own or as a side dish. If you're craving the hearty flavors of Almondigas soup but are pressed for time, this patola with misua is a simpler option.
Simple Misua Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Simple Misua Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple misua soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Misua Soup:
- Prepare 1/2 onion, chopped
- Make ready 3 garlic cloves, chopped
- Get Cooking oil
- Make ready 1 egg
- Get 1 packet misua
- Take 1 broth cube (pork or chicken)
- Take 2 c water or stock
- Make ready to taste Salt
- Take Topping
- Get pre-fried pork meat cubes with garlic
- Take Stalk green onions, chopped
Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. This recipe of misua soup with ground pork is a comfort food for me. My mom often cooked this soup for me and my siblings when we were growing up. She would normally add patola or sponge gourd to this soup to make it a complete and balanced meal.
Instructions to make Simple Misua Soup:
- In a soup pot, saute garlic and onions in oil.
- Add stock or water and broth cubes
- Drop in the misua. Season with salt and pepper. Bring to a boil.
- Drop in the egg. Bring to a boil or until egg is cooked
- Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)
It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles. The noodles swell tremendously during cooking so, as a guide, use one bundle to serve two. HOW TO PREPARE: Combine pork, onions, salt, pepper and eggs.
So that is going to wrap this up with this exceptional food simple misua soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
