Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Cabbage Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chinese Cabbage Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage Soup:
- Prepare 1 bundle Chinese Cabbage
- Get 1/4 ground beef
- Take 1 medium sized tomato
- Get 1 medium size garlic
- Prepare 4 cloves garlic
Instructions to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
So that is going to wrap it up with this special food chinese cabbage soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
