Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, strawberry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry Soup is something that I have loved my whole life. They’re nice and they look wonderful.
In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. In France they might call this a soup a concassée The strawberries are crushed rather than pureed, so the soup has lots of texture Strawberries, like other red fruits and berries, are a great source of anthocyanins and ellagitannens, which have been shown to have antioxidant and anti-inflammatory properties.
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Soup:
- Take 1 pound fresh strawberries, cut into large chunks
- Prepare 1/4-1/3 cup sugar
- Get 1/3 cup plain yogurt, or sour cream, or creme fraiche
- Get 1/2 cup milk or cream
- Make ready 1 teaspoon fresh lemon juice, or to taste
- Prepare Garnish: Softly Whipped Cream
The yogurt and sour cream in this cold soup recipe add the protein needed for kids lunch boxes. A blender soup recipe that can be made ahead of time and enjoyed all week long. We tried this wonderful chilled soup at the Grand Floridian resort in Disney World. However, even if cold soup is not usually your thing, we think there's a good chance our Chilled Strawberry Soup will make you a convert.
Steps to make Strawberry Soup:
- Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving.
- Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. - - Makes about 3 - 4 servings.
- More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients.
With a taste somewhere between a berry smoothie and melted strawberry ice cream—without the heavy sugar content—this sweet-and-tart soup makes a memorable appetizer or dessert for summer parties. Francesco Mazzei's strawberry soup recipe produces a wonderful Summer dessert, infused with thai basil and Szechuan pepper and served with heavenly vanilla mascarpone. Mosto cotto is used in a similar way to balsamic vinegar, and is made from syrupy grape juice. Add strawberries, water, sugar, and salt to a pan. Bring to a boil, stirring until the sugar has dissolved.
So that is going to wrap this up with this exceptional food strawberry soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
