Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹
Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something that I’ve loved my whole life. They’re nice and they look fantastic.

Shredded carrots, slice mushroom, cut firm tofu into strips and set aside. Sauté carrots, mushroom and cucumber in olive oil until soft. Bring the pot to a boil.

To begin with this recipe, we must prepare a few components. You can cook cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
  1. Prepare 2 fresh pickle cucumbers
  2. Take 4 mushrooms
  3. Make ready 1 egg
  4. Get 4 oz firm tofu
  5. Get 1 cup shredded carrots
  6. Prepare 2 Tsp cooked beans
  7. Get 2 Tsp olive oil
  8. Make ready Sesame oil to finish up
  9. Make ready 16 oz homemade stock or water
  10. Take 2 Tsp starch plus 1/4 cup cold water

Chicken, tempeh and shrimp can all be added to this soup, paired and separately, only chicken or. Smashed Tofu Egg Drop Soup The Ingredients. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal.

Steps to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
  1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
  2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
  3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
  4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
  5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
  6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.

This Egg Drop Soup is one of the easiest Chinese soups you can make in your own kitchen from scratch. Easy Asian dishes are my favorite! Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this soup.

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