Roasted Cheesy Cauliflower Soup
Roasted Cheesy Cauliflower Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Cheesy Cauliflower Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Cheesy Cauliflower Soup is something which I have loved my entire life.

Add onion, carrot and celery and sauté until it begins to brown and soften. Add garlic and cook for another minute, careful not to let garlic burn. Add the roasted cauliflower and broth.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:
  1. Get 3-4 T. Olive oil
  2. Get 1 lg. Onion
  3. Make ready 1 head Garlic
  4. Take 2 heads Cauliflower
  5. Take 2 T. Butter
  6. Get 1 c. Shredded carrots
  7. Prepare 1 rib of celery
  8. Take 32 oz. Vegetable stock
  9. Prepare 2 c. Heavy cream
  10. Make ready 1 c. Milk
  11. Make ready 16 oz. Extra-sharp cheddar cheese*
  12. Prepare to taste Salt & pepper
  13. Make ready DON'T use pre-shredded cheese; won't melt properly

Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat. Add the cauliflower rice and water. Once the cauliflower is tender, add the vegetable stock to the pot along with the milk.

Steps to make Roasted Cheesy Cauliflower Soup:
  1. Preheat oven to 425°F.
  2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
  3. Bake for 30 minutes, stirring halfway through.
  4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
  5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
  6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
  7. Serve hot with crackers.

Crock Pot: Cheesy cauliflower soup can be made in the crock pot pretty easily. Then add in your flour and dairy products and cook on high for about an hour. After that blend it up with an immersion blender and season to taste. Fall is soup season, and here are six ways to make the most of it without breaking the bank. Healthy Recipes See all Healthy Recipes.

So that’s going to wrap it up with this special food roasted cheesy cauliflower soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!