Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sour cereal soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, sour cereal soup. This time, I'm gonna make it a bit tasty.
Sour Cereal Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sour Cereal Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Cereal Soup:
- Take 5 ounces Spainish Chorizo
- Make ready 2/3 cup sliced leeks
- Get 1/2 pound Yukon gold fingerling potatoes
- Prepare 48 ounces chicken broth
- Take 2 tablespoons Spainish paprika ground
- Get 1 teaspoon salt more if needed
- Take 1 tablespoon honey
- Get 2/3 cup steel rolled oatmeal
- Take 1 teaspoon granulated garlic powder
- Take 1/4 cup parsley flakes
- Take 8 ounces baby portobello mushrooms
- Get 3 tablespoons soya sauce
- Take 1/2 cup smoked hog jawls bacon
- Get 1/2 cup lingonberry fruit sauce
Add the diced potatoes and chopped hog jawls. Here is how you achieve that. You can make sour cereal in one pot by starting with the sauté and then adding the water and grain, but using two pots is easy and quicker. When the water boils, bring it down to a rolling boil stirring occasionally.
Steps to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups. In Poland and parts of Belarus, rye is traditional for making żur; a variant made with wheat flour instead of rye is known in Poland as barszcz biały ("white borscht"). Fermented oatmeal is a common ingredient in Belarus and in some regions of Poland. Cereal's devious sibling reintroduces the warmth that strict-constructionist soup-ists find essential, but it loses some of the innate cereal-ness. That's because making oatmeal is more than a two-step process.
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