Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bean tomato soup🥣😋. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bean tomato soup🥣😋 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bean tomato soup🥣😋 is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bring to a simmer; season with salt. Drain beans and discard liquid; return beans to Dutch oven. Add broth, water and bay leaves; bring to a boil.
To get started with this recipe, we have to prepare a few components. You can cook bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean tomato soup🥣😋:
- Make ready 1 cup boiled CHICKPEAS
- Get 6 red soft tomato
- Get 2 inches ginger
- Get 6-7 cloves garlic
- Prepare 1 tbsp rock or pink salt
- Make ready 1 tbsp red pepper
- Get Half tsp turmeric
- Prepare 1 tsp black pepper
- Get 1 tbsp sugar
- Take 1 tbsp cumin powder
- Make ready 1 tbsp chaat masala
- Take 1 medium finely chopped onion
- Make ready 1 cup butter
- Get 1 tsp kasoori methi or mix herbs
- Prepare Cream=1 cup hung curd
- Make ready 1 tsp honey
- Get 1 tbsp whipped cream
- Take 1 tbsp sour cream
- Get 1 tsp salt and black pepper
This is one of those make loads and eat for days recipes - easy and tasty. If you absolutely must, you can use canned tomatoes - but only if you can't get fresh tomatoes. I got the original recipe from Australian Women's Weekly Low Fat Meals in Minutes book. Stir in the rinsed beans and broth and bring to a simmer.
Steps to make Bean tomato soup🥣😋:
- Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
- Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
- Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
- Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick
With the back of a spoon or spatula, gently smash about ½ cup of the beans so they slightly thicken the broth. If you want a thicker stew, crush some more of the. This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Bring to a simmer; season with salt.
So that’s going to wrap this up with this exceptional food bean tomato soup🥣😋 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
