Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garbanzo bean and pork soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add in bell pepper and remaining ingredients; bring to a boil. Preheat olive oil in a large Dutch oven or soup pot. Add green beans, tomatoes, chicken stock, garbanzo beans, basil, oregano, rosemary, bay leaf, salt, and pepper.

Garbanzo Bean and Pork Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Garbanzo Bean and Pork Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Take Beans
  2. Get 1 pound lima beans
  3. Get 1 pound canned garbanzo beans
  4. Make ready Vegetables
  5. Get 2 cups chopped limp celery, yes limp
  6. Prepare 1/2 cup sliced leeks
  7. Prepare 1-1/2 cup sliced carrots
  8. Make ready 1-1/2 cup sliced purple potatoes
  9. Get 1-1/2 cup sliced white potatoes
  10. Take Meat
  11. Prepare 1 cup sliced hog jawls
  12. Make ready 1-1/2 cup chopped ham
  13. Make ready 1 pound smoked sausage
  14. Prepare 2 quart chicken broth
  15. Get Spices
  16. Take 1/4 cup Spanish ground paprika
  17. Make ready 1 teaspoon granulated garlic powder
  18. Make ready 1-1/2 teaspoon salt

Remove the pork from the pot. Stir the almond butter, vinegar and oregano into the chickpea mixture. Using same spoon, transfer carrots and onion to a blender or food processor. Heat oil in a Dutch oven over mediumhigh heat.

Instructions to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. In a large Dutch oven, combine the bacon, hambone, beef bones, onion, tomato, green pepper, garlic, and bay leaf. Cover with two inches of chicken stock (or water) and bring to a boil, skimming off any foam as needed. Cover and lower heat to a gentle simmer.

So that’s going to wrap it up for this special food garbanzo bean and pork soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!