Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy spinach ~ garbanzo soup 🥣. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Spinach ~ Garbanzo Soup 🥣 is something that I’ve loved my whole life. They are nice and they look wonderful.
Felt it tasted a little too 'powdery' like the cumin wasn't cooked properly (would suggest adding cumin immediately to onions & garlic to help the powder flavor of the cumin cook out). Easy Spinach ~ Garbanzo Soup 🥣 Goya chick peas (garbanzo beans), undrained, Olive oil, onion, chopped, green pepper, chopped, garlic, minced, black pepper, Goya adobo, elbow pasta (uncooked) Angela Mertoyono A light soup-centric supper is a welcome bit of simplicity during the holidays. Canned garbanzo beans are a delicious addition to vegetable soup, making the mix seem hearty enough to be a one-bowl.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Get 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Prepare Olive oil
- Take 1 onion, chopped
- Take 1 green pepper, chopped
- Prepare 10 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Take 1/4 teaspoon Goya adobo
- Make ready 1/2 cup elbow pasta (uncooked)
- Get 2 cartons (32 ounce) low sodium chicken broth
- Take 2 cans (14.5 ounce) diced tomatoes
- Prepare 2 bags (6 ounce) fresh baby spinach
This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley. Taste of Home has the best spinach soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. An unusual and a hearty soup with a crunch. Even spinach haters will love this soup.
Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
This recipe has been modified from an old East Indian recipe. Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes. This one pot, easy Chickpea Soup is beyond delicious - it's pure LOVE. Imagine melt in your mouth cooked chickpeas, infused with a garlicky tomato broth and dressed up with plenty of lime juice, fresh herbs, and some chilli peppers.
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