Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken orzo soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This soup does not have a lot of broth; more chicken broth or water can be added, if desired. The soup will get thicker as it sits and as the orzo absorbs more of the broth, so it's best to serve immediately. If reheating leftovers, add more liquid.
Chicken Orzo Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Orzo Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Orzo Soup:
- Take 10 skinless chicken thighs
- Make ready 8 cups water
- Get 1 whole peeled onion
- Make ready 1 onion diced
- Take 3 bay leaves
- Get 1 bunch celery sliced
- Prepare 2 lb peeled and sliced carrots
- Take 1 (14.4 oz) can diced tomato
- Prepare 1/2 lb orzo pasta
- Get 1/2 cup parsley
- Prepare 1 1/2 tsp season salt
- Prepare to taste pepper
- Prepare to taste hot pepper flakes
- Get Parmesan cheese
In a small bowl, combine milk and flour until smooth. Season chicken thighs with salt and pepper, to taste. Heat canola oil in a large skillet over medium heat. Season chicken with salt and pepper, to taste.
Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
Stir in the cooked orzo, the beans, chicken broth and lemon juice; season with salt and pepper. Once the soup has reached a simmer, add the orzo and your shredded chicken to the soup. How to Make Slow Cooker Chicken Soup with Orzo. Stir in the garlic and cook for another minute. Add the chicken, chicken broth, celery, carrots, fresh thyme.
So that’s going to wrap it up for this special food chicken orzo soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!